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Amanda James
Amanda James
Digital and cookery assistant for olivemagazine.com
UK
Best afternoon tea in the UK
Vegan
Vegan jackfruit massaman curry
Entertain
Chocolate yule log
Family
Strawberry cheesecake
Baking and desserts
Chocolate cupcakes
Baking and desserts
White chocolate Easter cake
Baking and desserts
Cream cheese frosting
Baking and desserts
Buttercream icing
Baking and desserts
Date and ginger loaf cake
Baking and desserts
Chocolate buttercream icing
Baking and desserts
Vanilla fudge
Family
Whisky crumble mince pies
Baking and desserts
Coffee cake
How to
Strawberry shortcakes
Vegetarian
New potato salad with aïoli
Baking and desserts
Rhubarb and custard eton mess
Family
Crustless quiche
Vegetarian
Garlic butter gnocchi with purple sprouting broccoli
Baking and desserts
Chocolate orange cake
Fish and seafood
Baked salmon with curried coconut
Vegetarian
Broccoli and blue cheese salad
Fish and seafood
Mediterranean baked hake
Vegetarian
Kale and gnocchi parmesan bake
Baking and desserts
Easter simnel cake
Vegetarian
Buttered leeks with pangritata
Baking and desserts
Hummingbird cake
Fish and seafood
Haddock goujons with parmesan crust and pea pesto
South West travel
Best afternoon teas in Bath
Baking and desserts
Rhubarb and ginger upside-down cake
Family
Cheese and balsamic shallot toastie
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