❚This page contains some affiliate links and we may receive a small commission for purchases made, but this comes at no extra cost to you and does not influence our editorial choices.
Discover what halloumi is, where to shop for it and how to use it in our ingredient glossary
Ad
Check out our guide to halloumi, including where to buy it and plenty of recipe inspiration, then read about feta cheese, tempeh and falafel.
What is halloumi?
Halloumi is a cheese made from a mix of goat’s and sheep’s milk (and sometimes cow’s milk), with a texture commonly described as "squeaky". Halloumi has a high melting point, meaning it can be easily fried or grilled. This means it’s commonly used as a meat alternative. The cheese is associated with the island of Cyprus, where it’s been produced for centuries, but it’s also popular throughout the eastern Mediterranean, in countries such as Turkey, Israel and Lebanon. By 2013, the demand for halloumi in the UK had surpassed that of every other country except Cyprus.
Slicing partway through the halloumi at regular intervals (hasselback) opens up more surface area, resulting in maximum crispiness. Serve this easy traybake with flatbreads and a green salad.
A clever new way to serve your favourite squeaky cheese. Honeyed halloumi sits on top of a freekeh salad, which has a kick of heat thanks to jalapeño yogurt.
