Name: Spicy prawn and peanut rice salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: pouch of coconut rice; 200g cooked large king prawns; ½ red pepper sliced; ¼ small red cabbage finely shredded; 4 spring onions; ½ red chilli finely chopped; handful of coriander chopped, plus extra to serve; handful of mint chopped, plus extra to serve; 1 tbsp dark roast peanut butter; 1 lime juiced; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar

Two bowls of peanut prawns with dip on the side

pouch of coconut rice
200g cooked large king prawns
½ red pepper
sliced
¼ small red cabbage
finely shredded
4 spring onions
½ red chilli
finely chopped
handful of coriander
chopped, plus extra to serve
handful of mint
chopped, plus extra to serve

DRESSING

1 tbsp dark roast peanut butter
1 lime
juiced
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar

Method

step 1
Heat the rice following pack instructions, tip into a bowl and set aside to cool.
step 2
To make the dressing whisk all the ingredients with 1 tbsp of cold water to make a smooth sauce.
step 3
Toss the prawns, pepper, cabbage, spring onions and herbs with the rice. Drizzle with the dressing then scatter over extra herbs to finish.